This delectable diner was opened in 1994 and has served food and baked goods straight from Pop Pop Siegfried’s recipes.
Come enjoy their delicious steak tartare, a Braunschweiger, a bacon and onion Flammkuchen, or Bavarian Eggs Benedict!
Most dishes can be made vegetarian or gluten-free, which is ideal for a party with diverse tastes or dietary restrictions!
You’ll get to enjoy mountain views through their floor-to-ceiling windows, cast iron stoves and their large cedar deck with a fire pit.